Meat Balls
Ingredients
- 1 pound ground beef
- 1/2 cup plain bread crumbs
- 1/4 cup milk
- 1 egg
- 2 Tablespoons onion, finely chopped
- 1 teaspoon Worcestershire sauce
Directions
Mix
Shape into 20 (twenty) 1 1/2 inch balls
Bake at 400° F. until light brown about 20 to 25 minutes
